A collection of books with recipes from celebrity as well as lesser known (but by no means less-talented) western chefs. |
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| Highlighting 60 recipes from the Reata Bar in Texas. Features Texas-versions of the Margarita, Bloody Mary, and new libations such as the Cactus Bite and Yellow of Texas. Includes Wild West appetizer recipes. |
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| This is cowboy cooking like you've never seen before. Grady Spears takes the basic, authentic recipes that cowboys have been cooking for over a century, adds his own inspiration, and the results are so good you'll want to throw down your hat and holler. |
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| The tantalizing but simple recipes will show you how to add flavorful cowboy style and frontier mystery to everyday meals. With quick preparation and easy-to-find ingredients, these yummy dishes fill the stomach and the soul. The book includes dozens of recipes, with lots of cooking tips, advice on pairing dishes, tales of old-time cooking. It also provides a shopping list for the cowgirl's well-stocked pantry. |
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| How did our ancestors bake over an open flame without thermometers or fresh ingredients? Recipes, including sourdough starters, cobblers, cakes, puddings, biscuits, and bread have been updated and kitchen-tested. Historical vignettes tell how chuck wagon chefs, ranch house cooks and Native Americans did so much with so little. 13 color photos, 13 b&w photos. Index. |
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| 458 recipes! Not just a meat-and-potatoes cookbook, this collection of authentic rangeland dishes and the historical notes behind them will surprise and satisfy everyone from seasoned gourmets to casual cooks. |
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| The Jalapeno Pepper can present the hot spicy kick it has the reputation for, or it can add a mild flavorful experience to a recipe. "Texas Peppers" contains over 1000 delicious recipes that capture the distinct jalapeno flavor. Lots of 4-5 ingredient recipes. To embrace true Texas cuisine, this cookbook is a must! |
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| Celebrate and explore the ongoing culinary renaissance in the American West with this collection of more than 125 original recipes - some sophisticated, some simple, all inviting, and all offering an incredible combination of flavors unique to the American West.Think of the West and you think of great traditional food - game meat of al kinds, wild mushrooms, salmon and trout, apples and berries, and whole grains. But the many new immigrants to the West, from Asia, Mexico, Russia, and elsewhere, have introduced an exciting variety of new flavors. The result . . . wonderful new tastes! From Venison Chili with Singapore Hot Sauce to Stir-Fried Pheasant with Ginger and Orange, from Huckleberry Pie to Treasure State Tropical Cake, New Frontiers in Western Cooking offers fresh recipes using ingredients available throughout this vast and varied region. Join chef Greg Patent and bring the excitement of American Western cooking into your own kitchen. (8 1/2 x 10 1/4, 256 pages, b&w photos, recipes) |
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| Ranked as the #1 Hotel Restaurant in California by Zagat Surveys March 2006, Sierra Mar is located on the property of the Post Ranch Inn, Big Sur California. Sierra Mar's daily changing menu fuses Asian, French and Mediterranean influences under the direction of Executive Chef Craig von Foerster. Craig believes the difference between good and average food is sometimes a minute detail. He feels the motivation and care for really great food must come from within. The restaurant features an innovative, four course, prix fixe menu, which changes daily. By utilizing organic, seasonal fare the menu is ingredient driven and instinctive, thus resulting in a spontaneous culinary experience. With close access to regional and Big Sur local farmers, meals showcase the terroir of the land with a respectful energy. |
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| This cooking school continually draws the top southwestern chefs in the region. That, in turn, has drawn thousands of students. Now presented for the first time, an extraordinary cookbook from this highly respected institution. From appetizers and soups to beverages, breads, and desserts, this cookbook offers step-by-step instructions for creating the freshest taste temptations anywhere. |
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